Coravin Sparkling Review | Slice Mag

One minute review

There’s nothing like a glass of sparkling wine, whether it’s to celebrate a special occasion with a glass of champagne, or simply because you prefer sparkling beer like prosecco over white or red wine. Unlike still wine which often comes in screw-top bottles that can be resealed, once the cork on a bottle of fizz is popped, you only have a limited time before the drink will run dry and not taste as great.

This means that you either have to drink the whole bottle in one sitting, or some of it will be lost. There are plenty of old wives tales of how to keep bubbly, good, bubbles. These include using a teaspoon in the top of the bottle, or decanting the contents of a bottle into a bottle with a screw cap – but in my experience, none really work.